And others said, when in doubt, throw in some pork! Starchy potatoes are great for baking and frying; however, they don’t hold well together once cooked. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. “Mash the spuds, add butter, milk, crushed garlic, fried chopped bacon and a handful of mixed shredded cheese,” one woman said. Waxy potatoes are the best variety for making potato salad. Here, we list a few of the top spuds! Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Waxy potatoes have a waxy, smooth textured skin, and hold their shape extremely well when cooked. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a … The World’s greatest 2 in 1 manual potato masher is the right choice to mash soft potatoes. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. They are perfectly fluffy and absorbent, and make perfect mashed potatoes when teamed with butter and cream or milk. TWEET. Unfortunately, their high starch content causes them to absorb a lot of water, making for watery mashed potatoes without a lot of flavor. Take a utensil and use the masher to crush and mix cooked pumpkin, potatoes, turnips, carrots, apples, cauliflower, and rough chopped hard-boiled eggs with utmost ease. Pass the butter and gravy, please. These top tips will help you make the best potato salad every time. More healthy tips for your mashed-potato endeavours: For added nutrition, add sweet potatoes to mashed potatoes. Many people naturally reach for the russets when they make mashed potatoes. The Best Potatoes for Mashed Potatoes. SHARE. SHARE. EMAIL. WOW! When you’re pressed for time and all out of ideas, roast potato makes for a cheap, quick, and easy dish. A picnic or barbeque is just not complete without a big, crowd-pleasing bowl of homemade potato salad. Duration: 00:55 9/25/2020. In Australia, this includes Bintje, Kipfler, Nicola and Pink Eye spuds. The skin adds texture. not to brag, but the changes i made to this recipe...i truly think they were Yukon gold work too but they’re more buttery and not quite as starchy. SHARE. If you would like to use russets, just do your best to drain the potatoes thoroughly and allow them to dry out … Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. But with over 4,000 types of potatoes out there, it can be quite a challenge to figure out which ones are the best potatoes for roasting. What Are the Best Potatoes for Mashed Potatoes? GOLDEN DELIGHT: An oval, all-rounder potato with yellow smooth skin and cream flesh. KENNEBEC: An all-rounder and old favourite with white firm flesh and thin skin. If you’d like, leave some of the skin on if using Yukon gold potatoes. Mashed Potatoes. It's best mashed, roasted or fried. 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